The Evolution of Chickpeas Production and Exporting in Tanzania, Africa

The production and export of chickpeas from Tanzania, Africa has gone through a tremendous evolution in recent years. Chickpeas, scientifically named as Cicer arietinum is a leguminous crop that has gained immense popularity due to its high nutritional value and versatile flavor blending with various cuisines. The fertile soil and the favorable climate in Tanzania has made chickpeas a favorite crop that has led to the increased production and export of chickpeas from Africa. 

Stages of Chickpeas Export from Tanzania

Chickpeas export from Tanzania has gone through many phases and it can be traced through several major stages. 

 The evolution of chickpeas exporting from Tanzania can be traced through several significant stages.

First Stage

Initially chickpeas were produced in Tanzania for just domestic consumption. The realization of the potential of chickpeas , farmers in Tanzania took interest in cultivating chickpeas. 

The government of Tanzania recognized the economic potential of chickpeas and directed the agricultural department to  make a proactive effort to increase chickpeas production in Tanzania. The government of Tanzania implemented policies to support farmers cultivating chickpeas and promote the industry. 

Second Stage

The second stage of chickpea export evolution witnessed the development of farming practices in Tanzania. Agricultural research institutes in Tanzania came into the picture and the collaborations with organizations helped to introduce modern farming techniques in Tanzania. There was improvement in seed varieties, techniques used for irrigation and pest management strategies. The advancements made a big impact on the overall quality of Tanzanian chickpeas and it also enabled chickpea exports from Tanzania to be sold at more competitive prices. 

Third Stage

The third stage saw the establishment of strategic partnerships where Tanzanian chickpea exporters actively sought out international buyers and made long term agreements that ensured a stable market for their products. This step enabled chickpea exporters from Tanzania to get better access to global Markets like Europe, Asia and the Middle East. 

Fourth Stage

The dietary changes of consumers across the world has led to an increased popularity of vegetarian and vegan products like chickpeas. Being a great source of protein chickpeas is highly preferred by consumers all across the globe. The flavor and texture of chickpea supplies from Tanzania is top notch, further driving the growth of exports. 

Fifth Stage

Heavy investment made by Tanzania for the improvement of infrastructure and logistics certainly boosted the production which further increased the exports. 

A great future lies ahead for the chickpeas exporting industry in Africa and especially Tanzania as more and more international buyer show interest in chickpeas exported from Tanzania. The government of Tanzania has realized the potential of the industry and continues to develop infrastructure and logistics. More money is put into the research part which enhances the quality of chickpeas produced. The evolution of chickpeas production  and exporting is evidence of the ability of the country to adapt and capitalize on the global trends in agro product exporting. Paradise Exim Limited is a well renowned exporter of chickpeas from Tanzania known for the high quality of chickpea exports. As a responsible exporting company Paradise Exim Limited also played its part in developing the agro product exporting industry in Tanzania.